Bijolias - Indian

Crisp savouries served with spicy potato and chickpeas napped with mint yoghurt and tamarind chutney.

An assortment of chicken tikka, seekh kebab, lamb cutlet, samosa, crisp greens and dipping sauces.

Tandoori chicken tikka tossed with tomatoes, desiccated coconut, curry leaves, mustard, fresh ginger, chillies, coriander, fennel and lime.

Prawns marinated in Bijolias tandoori spices and cooked in the tandoor served with a coconut garlic chutney.

Homemade pastry filled with mildly spiced potato and peas accompanied with dips.

Succulent kebab of lamb mince infused with herbs and spices accompanied with mint yoghurt.

Crispy coated spicy tiger prawns served with a crisp salad and dipping sauce.

Crispy coated lamb cutlets marinated in green peppercorns, cardamom and yoghurt.

Shredded tandoori chicken tossed with coriander and chaat masala on a sprout and spring onion salad.

Barramundi fillets spiced with cumin, carom seeds and yoghurt layered with mango and coriander salad.

Tandoori lamb cutlets tossed with Bijolias fragrant spice masala.

Boneless chicken marinated with ginger, garlic, yoghurt and Bijolias garam masala. Served with mesclun lettuce and honey cumin dressing.

Delicately spiced tender lamb dish in a spinach and fenugreek gravy.

Lamb simmered with fresh ginger, coriander, turmeric, coconut cream and tamarind.

A traditional Kashmiri delicacy of slow cooked lamb cubes accentuated with cardamom.

Lamb pieces pan sauteed in spicy masala with capsicum, ginger and fresh chillies.

A creative endeavour of lamb with fresh mint and corriander.

Tender lamb slowly cooked with yoghurt, fennel and black pepper.

Slow braised spicy beef cooked with banana chilli, fresh tomatoes and lime.

Succulent beef pieces simmered in chilli hot sauce with Goan spices.

Beef dices braised with pickling spices, fresh ginger and yoghurt.

Beef tempered with roasted garlic, chillies and desiccated coconut.

South Indian beef specialty in coconut sauce, flavoured with curry leaves and mustard.

Chicken cooked in a sauce enriched with yoghurt and fenugreek.

Tandoori chicken simmered with roasted onions, fresh coriander, fresh chillies, ginger and shallots.

Chicken cooked with mustard seeds, onion seeds, curry leaves and desiccated coconut.

Tandoori chicken tikka simmered with coconut, capsicum and fresh curry leaves.

Tender chicken cooked with mint, fresh ginger, yoghurt and garam masala.

The utterly irresistible, all time favourite butter chicken.

An assortment of chicken tikka, seekh kebab, lamb cutlet, samosa, crisp greens and dipping sauces.

Fish fillets cooked with freshly grounded spices, coriander seeds, tomatoes and desiccated coconut.

Fish fillets in spinach, nutmeg and lime gravy.

Tiger prawns cooked with chickpeas, tamarind, fresh ginger, chillies and channa masala.

Fish fillets cooked in a perfect blend of tomato, coriander, ginger and fenugreek.

Fish fillets cooked with fennel, mace, fenugreek and fresh coriander enhanced with lemon and feta.

Tiger prawns in a peppery, onion and tomato sauce with coconut cream, coriander and nutmeg.

A prawn delicacy with mustard seeds, fresh ginger, garlic, paprika and fenugreek.

A classical blend of 5 lentils braised with tomato and ginger juliennes tempered with fenugreek and cumin.

Pan fried sliced eggplant enhanced with tamarind and broiled coconut.

Paneer cooked with spinach, tomatoes and fenugreek.

Paneer tossed with tomatoes, capsicum, black pepper, fresh ginger and chillies.

Sauteed potatoes tempered with fresh garlic, cumin, coriander and mango powder.

Potatoes and green peas in a fennel, coriander and yoghurt gravy.

Seasonal vegetables cooked with cumin, tomato, fresh ginger and coriander.

Seasonal vegetable dumplings in an onion and yoghurt sauce with cashew nuts and sultanas.

Indian yoghurt drink.